Tortilla Gorgonzola
Ingredients:
500 g Onions, chopped
1 tbsp Butter
1 tbsp Brown Sugar
2 pinches Salt
1/4 tsp Black Pepper, fresh grounded
4 small Flour Tortillas
125 g Milk Gorgonzola, crumbled
1⁄4 cup Parmesan Cheese, freshly grated
20 g Cheddar Cheese Nuggets
1/2 tbsp fresh Rosemary, chopped or 1/4 tsp dried Rosemary
1/4 cup Basil, shredded or 1 tsp dried Basil
Instructions:
Preheat the oven over 190°C for 10 minutes.
In a large skillet, cook onions in butter for about 10 minutes, or until wilted.
Sprinkle with sugar, salt, and black pepper; and continue cooking until browned and tender.
Set aside to cool.
Place tortillas in a single layer in the preheated oven directly on oven racks for 4~6 minutes, or until crispy and lightly browned.
Remove tortillas from the oven, and place them on baking sheets in a single layer.
Spread tortillas with the caramelized onions, and dot with cheddar cheese.
Distribute the gorgonzola on top, and sprinkle with parmesan and rosemary.
Put the baking sheets with the tortillas into the oven, and bake 8 minutes, or until cheese melts.
Remove from the oven, and sprinkle with basil.
Allow to cool a bit on a wire rack.
Then, cut each tortillas into 8 wedges with a pizza cutter or a pair of shears.
Place on a serving plate, and serve with acacia honey dip.
Happy Eating!!