Crab & Corn Soup 蟹肉玉米汤

Crab & Corn Soup 蟹肉玉米汤

Ingredients:
12 oz crab meat, cut-up (or imitation crab meat, shredded)
1 tbsp cornstarch dissolved in 3 tbsp water
2 large egg whites beaten with 1 tbsp water
4 cups chicken broth
2 tbsp rice wine or white wine
1 tsp salt
1 (17 oz.) cream style corn
1 tbsp cooking oil
1 tsp sesame oil

Crab Meat Marinade:
1 tbsp rice wine or white wine
1 tsp ginger, minced
1/2 tsp salt

Instructions:
In a bowl combine 1 tablespoon rice wine, ginger and salt.
Add crabmeat and marinade for at least 20 minutes.

Heat frying pan, and add 1 tablespoon oil.
Stir fry crab meat for 1 minute.

In a large kettle, combine chicken broth, 2 tablespoons rice wine/white wine, and 1 teaspoon salt.
Bring to a boil.
Add cream corn, and bring to a boil.

Stir in cornstarch mixture, cook until thickened slightly.
Add crab meat with marinade juice, and heat a bit.
Remove from heat and stir-in mixed egg whites in a stream stir with chopsticks.
Stir in sesame oil.

Serve hot and Enjoy!!