Pork Steamed Rice

Pork Steamed Rice

Ingredients: 

500 g Pork Tenderloin, cut into bite-size pieces

10 pcs Shrimp, peeled

1/4 cup fresh Green Peas

1 small Onion, chopped

3 cloves Garlic, crushed

2 tbsp Soy Sauce

2 tsp Worcestershire Sauce

2 tbsp Cornstarch, dissolved in a half cup of cold water

1 1/2 cups Pork Broth

Steamed Rice
1 red chili pepper, chopped (optional)

Instructions:

Pour oil in a hot pan, and sauté onions and garlic for about 1 minute.

Add pork, and mix until the pork’s fat starts to ooze out.

Add shrimp, and sauté for 3 minutes. Then, add 2 tablespoons of soy sauce.

Adjust heat to medium and stir.

Add pork broth, and let the mixture boil for 10 minutes.

Add 2 teaspooons of worcestershire sauce.

Add-in cornstarch mixture to thicken the sauce. Stir continuously. Then, add the fresh green peas. Add chili pepper for spice.

Bring to boil for about 5 more minutes and turn off heat.

Serve simmered Pok Sauce on top of a bowl of Steamed Rice.