HaeMul PaJeon 해물파전 (Seafood & Green Onion Pancake)

HaeMul PaJeon is a famous Korean savory pancake made with seafood and green onions.

HaeMul PaJeon 해물파전 (Seafood & Green Onion Pancake)

Ingredients:
250 g PaJeon pre-mix (Buchim Karu)
425 ml Water, cold
1 tsp Bean Paste (DoenJang)
2 cups Mixed Seafood (Squid, Prawns, Mussels, Clams), cleaned, shelled, and cut
bunch of Green Onions or Scallions, cut into 5cm” length
1 green Chili Pepper (optional), sliced
Canola Oil for frying

Instructions:
In a large bowl. Whisk-in PaJeon pre-mix with cold water.
Add-in bean paste. Mix well.
Add-in the mixed seafood, and chili pepper if desired. Mix well to combine, and set aside.

Sprinkle a tablespoon of PaJeon pre-mix onto the green onions; mix gently to coat.

In a well-heated pan, add-in some oil; and evenly place the green onions into the pan.
Pour-in the seafood mixture on top of the green onions, distributing evenly with a spatula.

Fry in low medium heat until golden brown; then carefully flip the pancake. Add some more oil into the pan if needed, to prevent the pancake from sticking. Fry the other side until golden brown.

Remove form pan when done, and place on a serving plate. Serve hot with soy dipping sauce or sweet & spicy chili pepper sauce (ChoJang), if desired.

Happy Eating!!

Note:
This is a favorite Korean afternoon snack on a rainy day.^^