Pizza Bread

Pizza Bread

Ingredients:

Bread Dough:

2 1/4 tsp Yeast

2 tbsp refined White Sugar

2 tbsp Canola Oil

1/3 cup Milk

1/2 cup Hot Water

2 cups All-purpose Flour + lots for dusting


4 tbsp Pizza Sauce or Spaghetti Sauce

Topping:

1 small Yellow Onion, minced

1 small Green Paprika, minced

4 tbsp Sweet Corn Kernels

1 big Sausage or Ham, sliced

2-3 tbsp Cheddar Cheese, grated

2 tbsp Cream Cheese

1/4 tsp Salt

a dash of black pepper

Garnish:

Parsley Flakes, Basil, or Oregano

Tomato Ketchup

Mayonnaise

Instructions:

To make the bread dough:

In a large bowl, mix together hot water and sugar, continuously stir until dissolved.

Add-in yeast and mix until dissolved.

Mix-in oil and milk.

Add flour, mix thoroughly then knead in a floured board until it’s not sticky on the hands. 

When the dough is already smooth, thin, and elastic; Shape the dough into a smooth ball.

Put the dough in a lightly oiled bowl, cover with a cling wrap, and leave to rise in a draught-free place  for at least an hour or until double in size.

Meanwhile, prepare the topping.

To make the topping:

In a bowl, combine all the ingredients for the topping. Mix well, and set aside.

When the dough is ready, Roll it out into a 15cm x 7cm rectangle.

Then, fold over the edges about 1/2".

Fork dough to release air.

Place on the baking tray with wax paper.

Leave to rise for 40-50 minutes, or until 2 times in size.

Spread pizza sauce or spaghetti sauce on top of the dough.

Place the topping into the center; then top with mayonnaise, drizzle with tomato ketchup, and sprinkle some parsley flakes.

Bake in preheated 200ºC oven for 10-15 minutes, or until golden.

Serve and Enjoy!!

Note:

Best served hot or warm.

Can be kept for 2-3 days in airtight container in the refrigerator, re-heat in the oven or microwave before serving.