Tortang Talong (Eggplant Omelette)

Tortang Talong (Eggplant Omelette)

Ingredients:

4 pcs medium Eggplant

2 pcs Eggs

1 tsp Salt

4 tbsp Cooking Oil

Instructions:

Grill the eggplants until the color of skin turns almost black.

Place the eggplants on a wire rack, and let them cool for a while before peeling off the skin. Set aside.

In a medium bowl, crack-in the eggs, and season with salt.

Lightly beat the eggs. Set aside.

Place the eggplants on a plate and flatten with a fork.

Dip each eggplant into the beaten egg mixture; coat well.

In a well-heated pan on medium heat, pour-in the cooking oil.

Fry the eggplants. Cook for about 3 to 4 minutes per side.

Serve and Enjoy!!