ChamchiJeon 참치전 (Tuna Pancakes)

ChamchiJeon 참치전 (Tuna Pancakes)

Ingredients:

1 (250g) Canned Tuna, drained

2 Eggs

1 tbsp Bread Crumbs (Panko)

1 small Yellow Onion, minced

15cm Green Onion, chopped

4 pcs Sesame Leaves (Perilla), chopped

Salt and Pepper to taste

Cooking Oil

Instructions:

In a medium bowl, add-in the tuna and vegetables.

Add-in the eggs; Add-in the bread crumbs, and season with salt and pepper. Mix well to combine.

In a pan, add-in cooking oil and heat over low.

Place a spoonful of tuna mixture into the pan.

Cook over low medium for about 1~2 minutes on each side, or until golden brown.

Transfer in a serving plate; Serve warm with mayo-mustard dip and Enjoy!!

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Mayo-Mustard Dip

Ingredients:

1 1/2 tbsp Dijon Mustard

1 1/2 tbsp Mayonnaise

1 1/2 tbsp Sour Cream

Dill Weed, Parsley, or Red Bell Pepper, chopped *optional

Instructions:

In a small bowl, add-in all the ingredients.

Mix well to combine.

Enjoy!

Note:

This dip has a nice mustard flavor; good for hotdog snacks, fried fishcakes, or chicken wings. If you want to tone down the mustard or make it stronger in flavor, add more of any ingredient, to taste.