Chicken Sopas (Chicken Macaroni Soup)

Chicken Sopas (Chicken Macaroni Soup)

Ingredients:

3 tbsp Butter

1 medium Onion, diced

1 lb Chicken Breast, shredded

2 oz Ham, chopped

4 cups Chicken Broth

2 cups Elbow Macaroni

3/4 cup Celery Stalk, chopped

3/4 cup Carrots, diced

3/4 cup Cabbage, shredded

3/4 cup Fresh Milk or Evaporated Milk

1 cup Water

Salt and Ground Black Pepper to taste

Instructions:

Heat a cooking pot and add-in the butter.

Once the butter becomes hot, add-in the onions, and sauté until the texture becomes soft.

Add-in the carrot, and celery; Sauté for 3 minutes.

Put-in the chicken and ham, and cook for 2 minutes.

Pour-in the chicken broth and water; stir and bring to a boil. Simmer for 20 minutes.

Add-in the elbow macaroni. Cook for 15 minutes while stirring once in a while.

*Add more water if needed.

Add-in the cabbage and cook for 2 minutes.

Pour-in the milk. Stir and let boil.

Add salt and pepper to adjust the taste.

Transfer to a serving bowl.

Serve and Enjoy!!