Bread Pudding

Bread Pudding

Ingredients:

3 cups of stale White Bread cubes

1/4 cup Raisins
1 tbsp Rum

1 cup Low-fat Fresh Milk

1 cup Granulated Sugar

1 large Egg (room temperature)

1 tbsp Vanilla Extract

1/4 tsp Cinnamon Powder *optional

1 1/2 tbsp Butter, melted

Directions:
Soak raisins with rum prior for 30 minutes, or until hydrated.

Preheat the oven to 175°C.

In a large mixing bowl, add in the stale white bread cubes, and pour-in milk.

Mix thoroughly and allow to soak.

In a separate bowl, add-in sugar, egg, vanilla, and cinnamon (optional).

Mix well, until sugar dissolves.

Add the sugar mixture into the bread, and mix well to combine.

Add-in raisins. Mix lightly.

Pour the melted butter into the baking pan, and allow it to run thoroughly on the sides.

Pour the batter mixture into the baking pan.

Bake in the preheated oven for 45 minutes, or until inserted toothpick comes out clean.

Remove from the oven and transfer to a cooling rack and let it cool completely.
Serve and Enjoy!!

Note:

This is best served with Bourbon Sauce.

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Bourbon Sauce

Ingredients:

1/2 cup Butter or 1 stick Butter, melted

1 cup Brown Sugar

1 large Egg

2 tbsp Whipping Cream

1/2 tsp Cinnamon Powder

2 tbsp Bourbon or Rum

Instructions:

In a pan, Melt butter, and add-in brown sugar, mix well.  

Beat-in egg and whipping cream, and sprinkle cinnamon powder.

Stir thoroughly until the sugar dissolves and becomes creamy.

Turn off heat, then add bourbon or rum and stir until well blended.

Pour over bread pudding.