Chicken Mu 치킨무 (Pickled Radish for Fried Chicken)

Chicken Mu 치킨무 (Pickled Radish for Fried Chicken)

Ingredients:

1/2 small Korean Radish

1/2 cup Brown Rice Vinegar

1/2 cup filtered Water

1/2 cup granulated White Sugar

1 tsp Salt

Instructions:

Wash, and peel the radish.

Cut the radish into .05” bite-sized cubes, and set aside.

Prepare the pickling mixture.

In a mixing bowl, pour-in the vinegar, and water.

Add-in sugar, and salt; slowly mix well until sugar and salt dissolve.

Add-in the radish, mix well.

Transfer in an air-tight glass container, place in the fridge for 2~3 days to allow the pickling mixture to soak into the radish before serving.

Serve chilled with TongDak (FriedChicken).

Happy Eating!!