Gyeran Bbang 계란빵 (Korean Egg Bread)

Gyeran Bbang 계란빵 (Korean Egg Bread)

Ingredients:

For the Batter:

2 large Eggs
1/3 cup Sugar

3/4 cup All-purpose Flour, sifted
3/4 tsp Baking Powder
1/3 cup Butter, melted
1/4 tsp Vanilla Extract
1/4 cup Low-fat Milk

Olive Oil Spray or Butter, melted (for greasing the pan)

For the filling-topping:

6 small Eggs

some Cheddar Cheese, grated

some Ham or Bacon, chopped *optional

some fresh Chinese/Italian Parsley, chopped (you may also use dried parsley)

Salt and Black Pepper

Instructions:

Preheat the oven at 200°C.

Spray your egg bread pan (*or muffin tin) with olive oil, or brush with melted butter.

Prepare the batter.

In a large mixing bowl, crack-in the 2 eggs, and add-in sugar.

Beat until the sugar dissolves.

Add-in all purpose flour, baking powder, melted butter, vanilla, and milk. Mix well until smooth and lump-free.

Pour batter into the prepared pans evenly, about 1/4 full.

Put the ham/bacon on top (*optional), and crack-in an egg over into each pan.

Season with a pinch of salt and black pepper; sprinkle with grated cheddar cheese, and parsley.

Bake the gyeran bbang in the preheated oven for 15 minutes, or until top has turned a little golden.

Serve warm, and Enjoy!!