Brussels Sprouts with Bacon

Brussels Sprouts with Bacon

Ingredients:
700 g Brussels Sprouts, trimmed (small sprouts left whole, larger sprouts halved)
3 strips bacon, chopped
1 Shallot, chopped
1 cup Chicken Broth
1 tbsp Extra-Virgin Olive Oil
Salt and Black Pepper, to your taste

Instructions:

In a pan over medium heat, brown the chopped bacon.
Remove bacon, and place onto a paper towel lined plate.
Add olive oil to the pan; add-in the shallots, and sauté 1~2 minutes.
Then add-in the  brussels sprouts and coat in olive oil.
Season with salt and pepper.
Cook the brussels sprouts 2~3 minutes until they started to soften, then pour-in the chicken broth.
Bring the broth to a bubble, cover, and reduce heat to medium-low.
Cook for 10 minutes, until tender.
Transfer the brussels sprouts to a serving dish using a slotted spoon.
Top with cooked bacon bits before serving.

Serve and Enjoy!!