Mini GaraeTteok TteokGalbi 미니 가래떡 떡갈비 (Mini Rice Cakes wrapped in Beef Patty)

Mini GaraeTteok TteokGalbi 미니 가래떡 떡갈비 (Mini Rice Cakes wrapped in Beef Patty)

Ingredients:

200 g Ground Beef

15 pcs Tteokbokki Rice Cakes (Mini GaraeTteok)

Beef Patty Seasoning Sauce:

1 1/2 tbsp Soy Sauce

1/4 tsp Asian Sesame Oil

2/3 tbsp Sugar

1/2 tbsp Onion, minced

1 small Garlic Clove, minced

2 pinches Roasted Sesame Seeds

a pinch of Black Pepper

Instructions:

Wash the rice cakes with a clean, cold running water.

Pat dry with a kitchen towel. Set aside.

In a medium bowl, add-in the soy sauce, sesame oil, sugar, onion, garlic, sesame seeds, and black pepper. Mix well.

Then add-in the ground beef, mix well with your clean hands.

Wrap each rice cakes with the beef mixture (about 1 1/2 tbsp).

In a heated pan with a little oil, fry the mini beef patty-wrapped rice cakes until nicely brown.

Serve warm.

Happy Cooking!!

Note:

This recipe is best paired with Kimchi (cabbage kimchi, radish kimchi, cucumber kimchi) or any other pickled vegetables.