Thursday, April 2, 2020

Dalgona Coffee



Dalgona Coffee

You will need:
a cup or a glass
measuring spoon
a big mixing bowl (stainless or plastic)
a wire (round) whisk, or a hand mixer
a spoon
a stirrer

Ingredients:
Instant Black Coffee, or any strong coffee
Brown Sugar or White Sugar
Hot Water
Low Fat Milk, or any dairy of choice (cold, warm, or iced)
Cinnamon or Cocoa Powder (for topping)
I used this milk.

Instructions:
In a mixing bowl, add the instant coffee, brown/white sugar, and hot water in equal amount or 1:1:1 ratio. Mix well.

Lets make the coffee foam...
*Using a wire whisk, in a tilted angle, whisk the mixture for 2-3 minutes (about 400 times whisks), or until a stiff peak is formed.
*Using a hand mixer, starting at a low speed, mix the coffee and sugar until well dissolved. Then gradually turn the speed to high and mix about 1-2 minutes, or until stiff peaks form.

Fill 2/3 of a cup or glass with cold or warm milk (or any dairy of choice), and/or add 3-4 ice cubes if you prefer iced.
Spoon the coffee foam and add it on top of the milk (or any dairy of choice).
Sprinkle with some cinnamon or cocoa powder. Enjoy...

*You can enjoy it as is, or you can stir it up to make a latte. Drink up~!!

1 comment:

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