Easy Okonomiyaki (Gluten-free) 簡単 お好み焼き風 (グルテンフリー レシピ)

Easy Okonomiyaki (Gluten-free) 簡単 お好み焼き風 (グルテンフリー レシピ)

Ingredients:
2 pcs Bacon Strips
2 pcs Surimi Sticks (Imitation Crab meat)
150 g Cabbage, shredded
25 cm Leek, sliced
2 Eggs, well-beaten
Salt and Pepper
Cooking Oil

Extra Toppings/Garnishing:
Katsuobushi (Bonito Flakes) *optional
Aonori (Green Laver) *optional

Sauces:
Okonomiyaki Sauce
Japanese Mayonnaise

Instructions:
Slice the bacon strips and surimi sticks thinly.
In a heated pan, fry the bacon.
Add-in the cabbage and leeks, cook until wilted.
Remove from heat; transfer in a medium bowl, and set aside to cool.
Add-in the surimi, mix well.
Pour-in the beaten eggs, and season with salt and pepper.
Mix until well-distributed.

In a large pan, heat cooking oil.
Spread half of the batter.
Cover with lid, and cook on low for 3 minutes.
Flip it over, cover with lid, and cook for another 3 minutes until golden brown.
Serve on a plate, spread okonomi sauce on top, and drizzle with mayo.
Sprinkle aonori and top with katsuoboshi.

Serve and Enjoy!!

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(Homemade) Okonomiyaki お好み焼き Sauce

Ingredients:

1/4 cup Ketchup

1/4 cup Worcestershire Sauce

1 tsp Acacia Honey or Refined Sugar

Instructions:

In a small bowl, Add-in all the ingredients.

Mix well.

Use on Okonomiyaki.

Note:

Store in an airtight container, and keep chilled. Can be kept in the refrigerator for a month.