Buttered Corn, Carrots, & Beans

Buttered Corn, Carrots, & Beans

Ingredients:

3 tbsp Butter

1/2 tsp Garlic

1 1/2 cup Whole Kernel Corn

1/2 cup Carrot, cubed 1/2"

1/2 cup Green Beans, chopped or Green Peas

1/4 Onion, coarsely chopped

Salt and Ground Pepper to taste

Instructions: 

In a frying pan, melt butter in medium heat.

Sauté garlic in butter.

Add-in the carrots and green beans or green peas, and sauté for 2 minutes.

Add-in onion and corn and cook. Add the carrots. Sauté for 2 more minutes.

Season with salt and ground pepper.

Serve and enjoy!!

Note:

Best classic side dish for Rotisserie Chicken or BBQ Baby Back Ribs.

Buttered Corn, Carrots, and Beans + Hash Brown Patties~ yum!