Ssamjang 쌈장 (Korean Spicy Dipping Sauce)

Ssamjang 쌈장 (Korean Spicy Dipping Sauce)

Ingredients:

2 tbsp Doenjang (Soybean Paste)

1 tbsp Gochujang (Red Pepper Paste)

2 tsp Mulyeot (Corn Syrup)

2 tsp Asian Sesame Oil

1 stalk Green Onion, minced

2 tbsp Yellow Onion, chopped

1 clove Garlic, minced

2 tsp roasted Sesame Seeds

Instructions:

In a medium bowl, add-in all the ingredients. Mix well.

Transfer in an airtight container, and keep in the fridge for about a month.

To serve with meat bbq or Bulgogi, serve in a small bowl, with Steamed RIce and Iceberg Lettuce.