Ssamjang 쌈장 (Korean Spicy Dipping Sauce)
Ingredients:
2 tbsp Doenjang (Soybean Paste)
1 tbsp Gochujang (Red Pepper Paste)
2 tsp Mulyeot (Corn Syrup)
2 tsp Asian Sesame Oil
1 stalk Green Onion, minced
2 tbsp Yellow Onion, chopped
1 clove Garlic, minced
2 tsp roasted Sesame Seeds
Instructions:
In a medium bowl, add-in all the ingredients. Mix well.
Transfer in an airtight container, and keep in the fridge for about a month.
To serve with meat bbq or Bulgogi, serve in a small bowl, with Steamed RIce and Iceberg Lettuce.
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