Kare Raiseu 카레라이스 (Korean Curry Rice)

Kare Raiseu 카레라이스 (Korean Curry Rice)

Ingredients:

150 g Beef, cubed

2/3 cup Potato, cubed

2/3 cup Carrot, cubed

1/2 cup Yellow Onion, cubed

1/2 cup (canned) Green Peas

2 cups filtered Water

a dash of Salt and ground Black Pepper

1~2 tbsp Canola Oil

Curry Paste (5 tbsp Korean Curry Powder mixed with 2 tbsp filtered Water)

Instructions:

In a large heated pot with oil, add-in the fried potatoes, carrots, and onions; sauté until half cooked.

Add-in the beef; season with salt and black pepper, and sauté until no longer pink.

Then pour-in water. Adjust heat on high, and let boil for 3 minutes.

Add-in green peas, and cook 10 minutes, or until the vegetables are completely cooked.

Adjust the heat to medium, and add-in the curry paste.

Cook for about 5 minutes before turning off heat.

To serve, place the curry over a bowl of cooked rice.

Serve and enjoy with cabbage/radish kimchi. 

Happy Eating!!