Kare Raiseu 카레라이스 (Korean Curry Rice)
Ingredients:
150 g Beef, cubed
2/3 cup Potato, cubed
2/3 cup Carrot, cubed
1/2 cup Yellow Onion, cubed
1/2 cup (canned) Green Peas
2 cups filtered Water
a dash of Salt and ground Black Pepper
1~2 tbsp Canola Oil
Curry Paste (5 tbsp Korean Curry Powder mixed with 2 tbsp filtered Water)
Instructions:
In a large heated pot with oil, add-in the fried potatoes, carrots, and onions; sauté until half cooked.
Add-in the beef; season with salt and black pepper, and sauté until no longer pink.
Then pour-in water. Adjust heat on high, and let boil for 3 minutes.
Add-in green peas, and cook 10 minutes, or until the vegetables are completely cooked.
Adjust the heat to medium, and add-in the curry paste.
Cook for about 5 minutes before turning off heat.
To serve, place the curry over a bowl of cooked rice.
Serve and enjoy with cabbage/radish kimchi.
Happy Eating!!
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