Kabocha Squash Salad

Kabocha Squash Salad

Ingredients:

1 small Kabocha Squash

5 tbsp Japanese Mayonnaise

1 tbsp White Wine

A dash of Salt and Black Pepper to taste

Almond Slices (for garnish)

Dried Parsley (for garnish)

Instructions:
Clean and cut kabocha in half, and scoop out the seeds.

Cut up the kabocha into large bite-sized pieces.

Place the kabocha in a plate, and loosely cover it with a plastic wrap; put it into a microwave to soften it up.

Carefully ake the kabocha out (while it's still hot), and peel its skin off (*if it's cold, it will be really hard to peel the skin off).

Mash the peeled kabocha in a bowl; mix-in white wine, japanese mayonnaise, salt, and black pepper.

Place in a serving dish; garnish with almond slices and dried parsley on top.

Serve and Enjoy!!