Eomuk Tteok Bokkeum 어묵떡볶음 (Stir-fried Fish Cake with Rice Cake)

Eomuk Tteok Bokkeum 어묵떡볶음 (Stir-fried Fish Cake with Rice Cake)

Ingredients:

150 g Fried Fish Cakes
12 pcs Tteokbokki Rice Cakes (Mini GaraeTteok)

1 small Yellow Onion, sliced thinly

1/2 small Carrot, julienned

1 Yellow Bell Pepper, julienned

1 tbsp Canola Oil

1 tsp roasted Sesame Seeds (for garnish)

Sauce:

1 tbsp Soy Sauce

1 tbsp Red Pepper Powder (Gochugaru)

1 tbsp Acacia Honey

1 tbsp Cooking Wine (Matsul)

1/2 tsp Minced Garlic

1/2 tsp Brown Sugar

1/2 tsp Asian Sesame Oil

a dash of ground Black Pepper
Roasted Sesame Seeds

Instructions:

Wash the rice cakes with a clean, cold running water.

Pat dry with a kitchen towel. Set aside.

In a small bowl, Add-in soy sauce, red pepper powder, honey, cooking wine, garlic, brown sugar, sesame oil, and back pepper. Mix well, and set aside.

In a heated wok, pour-in the canola oil over medium heat.

Add-in the onion, carrots, and bell pepper. Stir-fry for 2 minutes.

Add-in the fish cakes and rice cakes, and cook for 3~5 minutes.

Then pour-in the prepared sauce. Mix well to coat.

Let it cook for a few seconds, and turn off heat.

Pace in a serving bowl; sprinkle some roasted sesame seeds on top.

Serve, and Enjoy!!