Sigeumchi Namul 시금치나물 (Korean Seasoned Spinach)

Sigeumchi Namul 시금치나물 (Korean Seasoned Spinach)

Ingredients: 

300g fresh Spinach Leaves

1 clove Garlic, minced
1 tbsp Soy Sauce 
1 tsp Asian Sesame Oil 
pinch of Salt 
Roasted Sesame Seeds 

Instructions:

Wash the spinach with clean running water. Remove the worn out leaves and roots.
In a large pot with boiling water, add-in a teaspoon of salt, then add-in the spinach; blanch for 20~30 seconds on high.
Drain and rinse the spinach in cold water. Squeeze the water out gently, and place the spinach in a mixing bowl.

Add a pinch of salt and mix well before adding the soy sauce and sesame oil.

Add-in the garlic; mix well by (clean) hand.

Place the seasoned spinach in a serving bowl, and sprinkle roasted sesame seeds on top.

Serve, and Enjoy!!