Homemade (Microwave) Potato Chips

Homemade (Microwave) Potato Chips

Ingredients:

2 medium Potatoes, washed, peeled (or unpeeled) and thinly sliced

Kosher Salt and freshly Ground Black Pepper

1 tbsp Olive Oil

Instructions:

On a square of parchment paper, evenly spread the olive oil, and sprinkle with some salt and pepper.

Arrange some potato slices in a single layer onto the paper, making sure there is no overlap; and sprinkle again with salt and pepper.

Microwave uncovered about 2~3 minutes (depending on the thickness of the slices and microwave power), then turn the slices over and continue cooking in the microwave until they start to crisp and brown around the edges, about 2~3 minutes more. *Check frequently and rearrange slices as needed to prevent scorching.

Transfer the cooked chips to a bowl (*They will crisp more as they cool), and repeat process with the remaining potato slices.

Serve and Enjoy!!

Note:

They will stay crispy for a few days if kept in an airtight container or zipper bag.