Mini Banana Loaf Cake

Mini Banana Loaf Cake

Ingredients:

1 1/2 cups fully ripe/overripe Banana, mashed

1 cup White Sugar

2 pcs fresh Eggs

1 1/2 cups All-purpose Flour

1 tsp Baking Soda
1/3 cup Buttermilk

1/2 cup Canola Oil

1/2 tsp Salt

1 tsp Vanilla Extract
Butter for greasing the pans

You will also need:
4 Mini Loaf Pans

Instructions:

Preheat oven at 160°C. 

Grease the mini loaf pans, set aside.

In a large bowl, crack in the eggs; and whisk-in buttermilk and canola oil until well beaten.
Add-in the mashed bananas, sugar, and vanilla extract. Mix well.
Sift-in flour, baking soda, and salt. Mix until well combined. *Avoid over-mixing the batter!

Pour batter into the greased mini loaf pans, dividing evenly.

Bake in the preheated oven for 50~60minutes.

Remove from the oven, place on a wire rack to cool down a bit.

Transfer the mini banana loaf cake on a serving plate. Serve and Enjoy!!

(May be put inside the fridge to cool, or serve immediately.)
Happy Baking!!