Tortang Talong (Eggplant Omelette)
Ingredients:
4 pcs medium Eggplant
2 pcs Eggs
1 tsp Salt
4 tbsp Cooking Oil
Instructions:
Grill the eggplants until the color of skin turns almost black.
Place the eggplants on a wire rack, and let them cool for a while before peeling off the skin. Set aside.
In a medium bowl, crack-in the eggs, and season with salt.
Lightly beat the eggs. Set aside.
Place the eggplants on a plate and flatten with a fork.
Dip each eggplant into the beaten egg mixture; coat well.
In a well-heated pan on medium heat, pour-in the cooking oil.
Fry the eggplants. Cook for about 3 to 4 minutes per side.
Serve and Enjoy!!
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