Homemade (Microwave) Potato Chips
Ingredients:
2 medium Potatoes, washed, peeled (or unpeeled) and thinly sliced
Kosher Salt and freshly Ground Black
Pepper
1 tbsp Olive Oil
Instructions:
On a square of parchment paper, evenly spread the olive oil, and sprinkle with some salt and pepper.
Arrange some potato slices in a
single layer onto the paper, making sure there is no overlap; and sprinkle
again with salt and pepper.
Microwave uncovered about 2~3
minutes (depending on the thickness of
the slices and microwave power), then turn the slices over and continue
cooking in the microwave until they start to crisp and brown around the edges,
about 2~3 minutes more. *Check frequently and rearrange slices as needed to
prevent scorching.
Transfer the cooked chips to a bowl (*They will crisp more as they cool),
and repeat process with the remaining potato slices.
Serve and Enjoy!!
Note:
They will stay crispy for a few days
if kept in an airtight container or zipper bag.
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