Banana Cinnamon Muffins

Banana Cinnamon Muffins

Ingredients:

2 cups All-purpose Flour

1/2 cup White Sugar

2 tsp Baking Powder

1/2 tsp Baking Soda

1/2 tsp Salt

1/2 tsp Cinnamon

1 1⁄3 cups ripe Banana, mashed

1/2 cup low-fat Milk

1⁄3 cup Canola Oil

1 large Egg, slightly beaten

Instructions:

Line muffin tray with paper liners/muffin cups. Set aside.

Preheat oven to 190ºC.

In a medium bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.

Stir-in the banana, milk, canola oil, and egg. Mux gently until moistened. *Do not over mix the batter.

Spoon batter into each muffin cups, about 3/4 full.

Place muffin tray into the preheated oven and bake for 15~20 minutes, or until a toothpick inserted at the center comes out clean.

Remove from pan, place on a serving platter and serve warm.

Happy Eating!!