Korean Egg Sandwich 계란 토스트

Korean Egg Sandwich 계란 토스트

Ingredients:

4 Slices of White Bread

2 tbsp Butter

2 eggs

1/8 cup Cabbage, chopped or thinly sliced

1/8 cup Carrots, chopped or thinly sliced

1/8 cup Yellow Onion, chopped or thinly sliced

1 tbsp Brown Sugar

1 tbsp Tomato Ketchup

Instructions:

In a pan, on a low medium heat, add-in 1 tbsp of the butter; Toast both sides of bread over medium heat. Remove bread, and set aside.

In a medium bowl, crack-in the eggs, and whisk gently.

Add-in the cabbage, carrot and onions, and mix well to combine.

In the same pan, on a low medium heat, add-in the remaining butter.

Fry the egg mixture until cooked.

Divide the egg mixture into two portions and place on two pieces of toast.

Spread some ketchup over them, and dust with brown sugar. Then top with the remaining toasts.

Serve warm and Enjoy!!