Eomuk Guk 어묵국 (Fish Cake Soup)

Eomuk Guk (Fish Cake Soup)

Ingredients:

1 Pack Fried Fish Cake Sheets

5 Cups Kelp Broth

1/2 small Korean Radish, sliced
2-3 pcs cloves Garlic, peeled

1 Green Onion, sliced

1 Red Chili Pepper, sliced (optional)

2 tbsp Soup Soy Sauce (GukGanjang)

Salt to taste

Bamboo Skewers

Instructions:

Fold the fish cake sheets twice, and pass the bamboo skewer through each folded fish cake sheet. Set aside.

In a deep pan, pour-in the kelp broth.

Add-in the radish, garlic, and chili peppers (optional). Boil over medium heat.

Once it starts to boil, turn on medium high; and cook for 5 minutes.

Put the skewered fish cakes into the broth.

Add-in soup soy sauce, and season with salt to taste.

Let it cook for 10 more minutes.


Add-in the green onions, cook for 3 more minutes; and turn off the heat.

Serve warm with soy dipping sauce (optional) on the side.

Happy eating!!

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Skewered Fish Cake Soy Dipping Sauce

Ingredients:

2 tbsp Soy Sauce

2 tbsp Water

2 cloves Garlic, minced

1 tsp Asian Sesame Oil

1/2 tsp roasted Sesame Seeds

1/2 tsp Red Chili Powder (Gochugaru)

15 cm Green Onion, chopped

1 green Chili Pepper, chopped

Instructions:

In a small bowl, combine all the ingredients for the dipping sauce.

Mix well.