Kamote-Que (Caramelized Sweet Potatoes)

Kamote-Que (Caramelized Sweet Potatoes)

Ingredients:

1 cup Cooking Oil

3 medium Sweet Potatoes

1/4 cup Dark Brown Sugar or Muscovado

Bamboo Skewers

Instructions:

Wash the sweet potatoes; peel the skin, slice them, and set aside.

In a large frying pan, heat the oil, and add-in the sweet potatoes one at a time.    

Immediately sprinkle dark brown sugar evenly on each sweet potato slices.                       

Cook for about 8 to 10 minutes over medium heat, (depending on the thickness of the sliced sweet potatoes) until they become tender; stirring constantly.                                 

When the sugar starts to caramelize and form a glaze, stir well to coat all sweet potato slices.

Turn off heat, and transfer them on a plate with wax paper to drain any excess oil.
Thread the fried glazed sweet potatoes on bamboo skewers.

Serve warm and Enjoy. Happy Eating!!