HwangTaeChae Guk 황태채국 (Dried Pollack Soup)

A Korean hangover soup made with dried pollack.

HwangTaeChae Guk 황태채국 (Dried Pollack Soup)

Ingredients:

60 g Sliced Dried Pollack

4 cups Kelp/Dried Anchovy Stock

15 cm Leek, sliced

1 Egg

Dried Pollack Seasoning:

1 tbsp Cooking Wine

1 ½ tbsp Soup Soy Sauce

¼ tbsp Garlic, minced

a pinch of Salt

Soup Seasoning:

1 tbsp Sesame Oil

a pinch of Salt

a dash of Black Pepper

Instructions:

Prepare the kelp/dried anchovy stock.

In a large pan with 5 cups of water, put-in the kelp and dried anchovies.

Boil the stock for 10 minutes.

Meanwhile, cut the dried Pollack into 3 cm length.

Add-in ¼ cup of the prepared stock.

Add-in cooking wine, soup soy sauce, garlic, and a pinch of salt. Mix until well combined, and set aside.

Beat the egg in a small bowl, then add the sliced leeks. Mix well, and set aside.

In a large heated pan, add the sesame oil.

Put-in the dried pollack mixture, and pan-fry for 3 minutes.

Add 4 cups of the prepared stock. Bring to a boil, then simmer for 10 minutes.

Remove any foam from the surface.

Mix-in the beaten egg with leeks, and Turn off heat.

Season with salt and pepper to taste.

Serve hot and Enjoy!!