Scandinavian Pork Patties with Gravy

Scandinavian Pork Patties with Gravy

Ingredients:
3/4 lb ground pork
1/4 cup flour
1 egg
2 tablespoons onions, minced
1/2 teaspoon salt
1/2 teaspoon coriander
1/2 teaspoon sage
1/2 teaspoon thyme
1/8 teaspoon black pepper
1/2 cup water
5 tbsp margarine
1/2 cup onion, chopped
1 cup mushroom, sliced
2 tbsp flour
1 1/2 cups water
2 tbsp beef bouillon
1/8 teaspoon black pepper
1/2 cup sour cream

Instructions:

to make the Patties:

In a small mixer bowl at low speed, Beat pork, 1/4 cup flour, egg, minced onion, salt, coriander, sage, thyme, and 1/8 teaspoon pepper just until blended.
Slowly add 1/2 cup water and beat until mixture is smooth and light.

In a large skillet over medium-low heat, Heat 2 tablespoons of margarine until foam subsides.
Drop about 1/4 cup of the pork mixture at a time into skillet, and shape into patties about 1/2 inch thick.
Sauté 7 minutes or until a rich medium-brown crust forms.
Turn patties, and cook 7 minutes longer or until no longer pink in the center.
Drain on paper towels and keep warm.

to make the Gravy:

In a medium saucepan over medium heat, Sauté chopped onion in 1 tablespoon of margarine for 3 minutes.
Add mushrooms and sauté 2 minutes longer.
Remove to a small bowl; set aside.

In the same saucepan over medium heat, melt remaining 2 tablespoons margarine.
Add 2 tablespoons flour. Cook and stir 1 minute or until lightly browned.
Stir in 1 1/2 cups water, bouillon granules, and 1/8 teaspoon pepper.
Stirring, bring to a boil and boil 3 minutes or until thickened.
Remove from heat. Add-in sautéd onions and mushrooms.
Stir in sour cream until blended. Cook over low heat just until heated through. *Do not boil.

Arrange Pork Patties in a serving plate, top with Gravy. Serve and Enjoy!!