Banana Raisin Cake

Banana Raisin Cake

Ingredients:

2 large fully ripe Bananas, mashed
1/3 cup Raisins

1 1/2 cups All-purpose Flour, sifted

1 cup White Sugar
1 tsp Baking Soda

2 large Eggs, well-beaten

1/2 cup Canola Oil

1 tsp Salt

1 tsp Vanilla Extract

Instructions:
In a small bowl, Combine the eggs, vanilla, and raisins. Cover, and let stand for 30~60 minutes.

In a medium bowl, add-in the flour, sugar, salt, and baking soda; mix them thoroughly until evenly distributed.

Add-in the canola oil, mashed bananas, and the egg mixture with raisins. Then mix well until a smooth batter is obtained.

Preheat oven at 175°C, 

Grease the loaf pan and pour-in the batter.

Bake in the preheated oven for 45~50 minutes, or until a knife inserted in the center of the cake comes out clean.
Remove from the oven, place the pan on a wire rack and allow to cool down for a few minutes.

Transfer the banana cake on a serving plate. Enjoy.

Happy Eating!!

Note:
This cake may be put inside the fridge to cool, or serve immediately.
Soaking the raisins in the egg-vanilla mixture makes the difference, so never skip this step!