Mango Float

Mango Float

Ingredients:

2 large frozen Sweet Mangoes or fresh Ripe Mangoes, sliced

1 (250 ml) Whip Cream, chilled

1 (250 ml) Condensed Milk

1 box Graham Crackers

2/3 cup Graham Crumbs

Frozen Mango Meat, Graham Crackers, Graham Crumbs, Condensed Milk, Whip Cream,
Canned Peaches *substitute for mangoes (You can also use canned peaches for this recipe.)

Instructions:

Prepare the milk-cream mixture.

In a medium bowl, combine the condensed milk and whip cream. Mix well.

Assemble the mango float.

Arrange the graham crackers in a rectangular or square glass dish.

Arrange the mango slices on top.

Top with the milk-cream mixture, spreading evenly.

Repeat the process (steps 1~3) to make 2 or 3 layers, ending with the milk-cream mixture.

Top with graham crumbs, and garnish with mango slices.

Cover, and place in the fridge to chill overnight before serving. Enjoy!!

Note:

You can also use canned peaches, fruit cocktail, or strawberries, instead of mangoes.

You may also whip the chilled cream to help the filling set faster and make it more stable; This can be done using an electric mixer or with a wire whisk, with the bowl of chilled cream placed over a bowl of ice.