Salmon Fried Rice 鮭チャーハン

Salmon Fried Rice 鮭チャーハン

Ingredients:

2 cups warm Cooked Rice

1 (135g) canned Salmon, drained, flaked or leftover Pan-Seared Salmon, flaked

1 medium Egg, beaten

1 (15cm) stalk Leek or Green Onion, chopped

1~2 tbsp Canola Oil

1 tbsp Asian Sesame Oil

1 tsp Japanese Soup Base or Light Shoyu

a dash of Salt, White Pepper, and Black Pepper to taste

Instructions:

In a heated wok over medium high heat, add-in the oil.

When the oil is heated enough, add-in the beaten egg, and quickly stir with a spatula until almost cook.

Remove from the wok, place on a plate, and set aside.

In the same heated wok, add-in the sesame oil.

Add-in the green onions; stir fry for a few seconds.

Then add-in the flaked salmon, stir well.

Add-in the rice, break the chunks of rice with the spatula. Stir-fry and mix well.

Add-in the cooked egg, and break into small pieces with the spatula. Mix very well.

Season with soup base or shoyu, salt, white pepper, and black pepper.

Toss the wok, mixing everything together.

Transfer into a serving bowl, and serve immediately.

Happy Eating!!