Filipino Chicken Curry with Sweet Corn

A spicy Filipino-style Chicken Curry dish with sweet corn.

Filipino Chicken Curry with Sweet Corn

Ingredients:

2 lbs chicken, cut into serving pieces

1 large potato, chopped

1 medium carrot, chopped

1 medium onion, chopped

1 tbsp garlic, minced

1 thumb ginger, cut into strips

½ cup sweet corn

1 tbsp fish sauce

2 tbsp curry powder

1 cup coconut milk

1 cup water

Instructions:

Pan-fry the potatoes, and set aside.

Pan-fry the carrots, and set aside.

Pan-fry the chicken, and set aside.

In the same pan, Sauté the garlic, onion, and ginger

Add the pan-fried chicken.

Add-in fish sauce, and curry powder.

Add water, and simmer until the chicken is tender.

Put-in the pan-fried potatoes and carrots, then simmer for 5 minutes.

Add the coconut milk and mix well. Simmer for 5 minutes.

Add the sweet corn, mix well. Simmer for 5 minutes more, and turn off heat.

Serve hot and Enjoy!!