Yorkshire Pudding (Batter Pudding)

A cross between popover and a soufflé.

It is an English dish made from batter consisting of eggs, flour, and milk.

Yorkshire Pudding (Batter Pudding)

Ingredients:

2 eggs

1/2 cup milk

2/3 cup all-purpose flour

Salt for seasoning

Canola Oil

Instructions:

Preheat oven to 230ºC.

In a medium bowl, crack-in two eggs.

Add-in milk and season with salt.

Stir with a wire whisk until light and well combined.

Sift-in all-purpose flour and mix thoroughly until smooth.

Set aside.

Pour about half teaspoonful of canola oil in each popover cup or muffin tin cup.

Heat the muffin tin in the oven for 2 minutes.

Get the muffin tin out of the oven (Don’t turn off the oven!) and carefully pour prepared batter into cups, filling each one-third full.

Bake until puffed or golden brown for about 20 minutes. (Don't keep opening the oven to check!) Serve immediately as it will deflate as it gets cold.

Happy Eating!!

Note:
Best served straight from the oven.

Can be served with bacon and egg, or served as "sweet" with assorted fruit jam or your favorite spread.