Chocolate Cream Cheese Cupcakes

Chocolate Cream Cheese Cupcake

Ingredients:

Cupcake:

1 1/2 cup All-purpose Flour

1 cup Granulated White Sugar

1/2 tsp Salt

1 tsp Baking Soda

1/4 cup Dark Cocoa Powder

1 cup Water

1/2 cup Canola Oil

1 tbsp Rice Vinegar

1 tsp Vanilla Extract

Cream Cheese Flling: 

1 (8 oz) Package Cream Cheese, softened

1 large Egg

1/2 tsp Salt

1/3 cup Granulated White Sugar

1 cup Dark/Milk Chocolate Morsels

Instructions:

Prepare the cream cheese filling.

In a medium bowl, Beat cream cheese, egg, sugar and salt until smooth.

Stir-in choco morsels. Set aside.

Preheat oven to175°C.

In a large mixing bowl, combine flour, sugar, salt, baking soda, and cocoa powder.

Pour-in water, canola oil, rice vinegar, and vanilla extract. Mix well until smooth.

Line a cupcake tin with paper liners, and fill cups 1/2 full.

Then add one heaping tablespoon of filling into the center of each paper liner.

*This is a sticky batter, so I lightly greased the top of the tin.

Bake in the preheated oven for about 25-30 minutes. Let cool in pan for 20 minutes before removing to wire racks to cool completely.

Serve and Enjoy!!