Korean Seaweed Salad

Korean Seaweed Salad

Ingredients:

1/2 cup Soaked or Fresh Seaweeds

1 tsp Gochuchang (Korean Red Pepper Paste)

1 tsp Rice Wine Vinegar

1 tsp Light Soy Sauce

1 tsp Asian Sesame Oil

a pinch of Sugar

a pinch of Salt

1/4 tsp Gochugaru (Red Pepper Flakes)

Roasted Sesame Seeds

Instructions:

In a small pot with boiling water water, add-in the seaweeds and boil for about 5~10 minutes or until they're soft.

When done, drain the seaweeds and run through icy cold water. Squeeze out excess water.

Cut them into several strips, and set aside.

In a small bowl, add-in the red pepper paste, rice wine vinegar, soy sauce, and sesame oil.

Then, season with sugar, salt, and red pepper flakes to your liking.

Add the seaweeds into the prepared dressing, and mix well.

Garnish with roasted sesame seeds. Can be refrigerated or serve immediately.

Happy Eating!!