Ingredients:
12 Saltine Crackers
1 can Salmon, drained and flaked
2 tbsp Green Peas, fresh or frozen and cooked
1/2 tbsp Carrots, minced
1/2 tbsp Parsley, snipped
1tsp green onions, finely chopped
6 tbsp Mayonnaise or Salad Dressing
1 tsp Prepared Mustard
1/4 tsp Worcestershire Sauce
Instructions:
In a medium sized bowl, add-in the tuna, green peas, carrots, parsley, and green onions; Mix well.
Add-in the mayonnaise, prepared mustard, and Worcestershire sauce. Mix well to combine.
Spread about a half tablespoonful on each saltine crackers to make canapés.
Place on a plate, serve, and enjoy!!
Happy Eating!!
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