600 g ground Pork
6 pcs Vienna Sausage, sliced
2 pcs Hard-boiled Eggs, sliced
2/3 cup Red and Green Bell Pepper, minced
1/2 cup Onion, minced
1/2 cup Carrot, minced
1/4 cup Sweet Pickle Relish
1 cup Cheddar Cheese, grated
1/4 cup Tomato Sauce
2/3 cup Raisins1 small Egg
Salt and Pepper to taste
1 cup Bread Crumbs (Panko)
Prepare the steamer. Pour the water in the steamer, and cover with the lid.
In a large bowl, Add-in the ground pork and bread crumbs. Mix well.
Then crack-in the egg. Mix thoroughly until well combined.
Add-in the bell peppers, onion, carrots, pickle relish, cheddar cheese, and raisins. Mix until evenly distributed.
Pour-in the tomato sauce, and season with salt, and pepper. Mix again until well combined.
Spread an aluminum foil on a counter top; then place the meat mixture onto the aluminum foil, and flatten it.
Place the sliced boiled eggs and sliced vienna sausage, alternately on the middle of the flattened meat mixture.
Gently roll the foil, and lock the edges of the foil.
Place in the steamer, and let cook for 1 hour.
Once done, let cool for a while on a tray, then place inside the refrigerator until cold.
When ready to serve, slice diagonally, and place on a serving plate.
Serve and Enjoy!!
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