Chicken subtly flavoured with Indian spices and cooked in onion based gravy.
Ingredients:
250 g Chicken
2 tsp Red Chili Powder
3/4 tsp Cinnamon Powder
3/4 tsp Cumin Powder
2 tsp Coriander Powder
3/4 tsp Cardamom Powder
1 tsp Ginger Paste
1tsp Garlic Paste
1 tbsp Onion Paste
2 tsp Lemon Juice
1/2 cup Tomato Puree
3 tbsp yoghurt
Salt to taste
2 tbsp Ghee
Instructions:
Marinate the chicken first.
In a bowl, add-in the red chili powder, cinnamon powder, cumin powder, coriander powder, cardamom powder, ginger paste, garlic paste, lemon juice and yoghurt, and salt. Mix well.
Marinate the chicken with the spice mixture for 1 hour in the refrigerator.
In a heated wok, pour-in ghee and make it hot enough.
Put-in the marinated chicken, and stir it well to fry.
When the chicken is half done take it out in a bowl.
In the same wok, add-in the onions and sauté until lightly browned.
Pour-in the tomato puree, and mix it well, Cook for about a minute.
Add-in the half-fried chicken pieces.
Mix them well and cover wok with a lid.
Cook it for about 10 minutes in low flame.
Turn off heat. Transfer in a serving dish. Serve hot and Enjoy!!
Note:
Best paired with Basmati Rice or Naan.
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