Chicken Bhuna Masala

Chicken Bhuna Masala

Ingredients:

250 g Chicken, skinless and boneless

1 tbsp Ghee, melted

2 tbsp Vegetable Oil

2 cups Yoghurt or Coconut Milk

1 tbsp Garam Masala Powder

1 1/2 tbsp Garlic, minced

1 tbsp Ginger Paste

2 Green Chili, chopped

1 Red Chili, chopped

1 large Onion, sliced

1 small Tomato, sliced

1 tsp Turmeric powder

Red Chilli Powder to taste

Salt to taste

Instructions:

In a bowl, combine the chicken pieces with yoghurt or coconut milk, ginger, turmeric, red chili, green chili, garam masala powder, red chili powder, and salt. Keep aside to marinate for 1 hour.

In a non-stick pan, heat the oil and ghee together.

Add-in the garlic paste to the heated oil, and immediately add-in the onion. (Don't burn the garlic!)

Stir-fry the onion until golden; add-in the tomatoes, and the marinated chicken. Put the heat on high. Lots of water will come out from the chicken. So keep stirring and evaporate all the water of the chicken till oil separates from the masala.

When oil starts separating from masala turn off the heat, and place on a serving bowl.
Serve hot and enjoy!!

Note:

Best served with Lachha Paratha or Kulcha.
You can also add some lime juice to the Bhuna Masala.