Seafood Chowder

Seafood Chowder

Ingredients:
150 g Shrimps, shelled and deveined
150 g Squid, sliced
250 g Mussels, shelled
150g Alaska Pollack or Salmon fish, cubed
1 large Carrots, cubed
2 medium Potatoes, cubed
1 stalk Celery, sliced
1 tbsp Bacon Oil
20 g Clarified Butter
1/2 cup Cream
half litter of Seafood Stock
2 tbsp All-purpose Flour
1/2 cup Sweet Corn Kernels
1 medium Onion, minced
1/2 tsp Nutmeg
Salt and ground Black Pepper

Instructions:
In a pot, heat the bacon oil and butter.
Add-in the onions, and sauté for 1 minute. 
Add-in the flour. Mix until a roux is formed.
Slowly pour-in the seafood stock into the roux and mix well until free of lumps.
Add-in the carrots, potatoes, corn, celery, and nutmeg.
Bring to a boil, and simmer for 15 minutes.
Add-in the shrimps, squid, and mussels.
Pour-in the cream, and bring to a boil. Let it simmer for 3 minutes
Add-in the fish, and simmer for 3 more minutes.

Season with salt and ground black pepper.
Serve warm in a bowl and Enjoy!!