Banana Cake

Banana Cake is a sweet, moist cake that is made with mashed fully ripe bananas.

Banana Cake

Ingredients:

1 cup fully ripe Banana, mashed

1 cup Sugar

2 pcs Eggs

1 1/2 cups All-purpose Flour, sifted

1 tsp Baking Soda

1/2 cup Canola Oil

1 tsp Salt

1 tsp Vanilla Essence

Instructions:

In a medium bowl, combine the flour, sugar, salt, and baking soda.

Mix them thoroughly until evenly distributed.

Add-in the eggs, mashed bananas, canola oil, and vanilla essence; Then mix well until a batter is formed.

Preheat oven at 175°C, 

Grease the loaf pan and pour-in the mixture.

Bake in the preheated oven for 1 hour.

Remove from the oven, then allow to cool down for a few minutes.

Transfer the banana cake on a serving plate.

May be put inside the fridge to cool, or serve immediately.

Happy Eating!!