Thousand Island Salad

Thousand Island Salad

Ingredients:

3 cups torn mixed Salad Greens (Iceberg Lettuce, Romaine Lettuce, Cabbage, Red/Green Leaf Lettuce, Chard, Beet Greens, Chicory)

12 pcs Cherry Tomatoes, halved

1/2 Cucumber, sliced

15 Quail Eggs, hard-boiled and peeled

1/2 Yellow Sweet Pepper, sliced

Pineapple Chunks *optional

Breaded Chicken Cubes *optional

Thousand Island Dressing

Instructions:
Divide salad greens among 3 serving salad bowls.
Toss-in the sweet peppers, cucumber, and pineapple chunks (optional).
Top with cherry tomatoes,quail eggs, and breaded chicken cubes (optional).

Drizzle with thousand island dressing.

Serve and Enjoy!!

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Homemade Thousand Island Dressing

Ingredients:

1/2 tsp Garlic, finely minced

1/4 tsp (or more) Salt to taste

3/4 cup Mayonnaise

1/4 cup Chili Sauce

2 tbsp Tomato Ketchup

1 1/2 tbsp Onion, minced

2 tsp Sweet Pickle Relish

1/2 Egg, hard-boiled, finely chopped

freshly ground Black Pepper

Instructions:

In a small bowl, make a paste with the garlic and salt.

Whisk the garlic paste mixture together with the  mayonnaise, chili sauce, ketchup, onion, relish, and egg until combined.

Season with salt and black pepper to taste.

Serve immediately with freshly torn mixed salad greens, or store in an airtight container in the fridge for up to 2 days.