Bulgogi 불고기 (Korean Marinated Beef)

Bulgogi 불고기 (Korean Marinated Beef)

Ingredients:

500 g Sirloin Beef, sliced thinly

1 bunch fresh Enoki Mushrooms, cleaned and roots removed

1 medium Yellow Onion, sliced

1 small Carrot, julienned

1 stalk Green Onion, chopped
1 Red/Green Chili, chopped *optional

1 tbsp toasted Sesame Seeds

Bulgogi Sauce:

2/3 cup Soy Sauce

1/2 cup Brown Sugar

1 tbsp Brown Rice Syrup

1/3 cup crushed Asian Pear or Pear Juice

1/3 cup Cooking Wine

1 1/2 tbsp Garlic, minced

1/2 tsp Ginger, minced

1 tbsp Asian Sesame Oil

a dash of ground Black Pepper

Instructions:

In a large bowl, add-in all the ingredients for the bulgogi sauce. Mix well.

Add-in the beef slices; mix well.

Then mix-in the enoki mushrooms, onions, carrots, and green onions. Carefully toss to coat with the sauce.

Cover with plastic wrap or foil, and place in the fridge for an hour or a day to marinate.

Cook the marinated beef in a heated pan or skillet on medium high, until completely cooked.

Transfer in a platter and sprinkle sesame seeds on top before serving.

Serve with steamed Rice, with Iceberg Lettuce Leaves and Ssamjang (Korean Spicy Dipping Sauce).

Happy Eating!!