Mexican Mocha Crinkles

Mexican Mocha Crinkles

Ingredients:

1 cup All-purpose Flour

1/2 cup unsweetened Cocoa Powder

2/3 cup granulated White Sugar

2/3 tbsp instant Black Coffee Granules

1 tsp Baking Powder

1/2 tsp ground Cinnamon

1/8 tsp Cayenne Pepper

1/2 tsp Salt

1/2 tbsp Vanilla Extract

1/4 cup Canola Oil

2 Eggs

2/3 cup Confectioners Sugar

Instructions:

In a large bowl, Add-in the cocoa powder, sugar, coffee granules, baking powder, cinnamon, cayenne pepper, and salt . Mix thoroughly until well combined with an electric mixer.

Beat-in the eggs and vanilla extract, then scrape the bowl.

Slowly add-in the flour. Mix well. *The dough consistency will be like brownie batter.

Cover with a foil and place in the fridge for 5~12 hours, or until firm enough to roll by hand.

Preheat the oven to 176°C.

Roll the dough into 1" balls. Place each ball in a bowl of confectioners sugar, and coat thoroughly, before placing on a baking sheet lined with parchment paper.

Place the ball at least 3 inches apart from each other.

Bake in the preheated oven for 10~12 minutes.

Cool completely on the baking sheets before placing in an air-tight glass jar, or before serving.

Happy Baking!!